BBQ & Grilling Cookbooks

At a Glance

Sometimes all you want is the best. This spectacular volume gives you just that, with more than 115 top-rated recipes that were carefully selected by experts and Weber fans, and crystal-clear instruction from author Jamie Purviance.

At a Glance

Through stories and essays, hundreds of photos, crystal-clear techniques, and 120+ exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

At a Glance

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with 87 exciting recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages).